Fried potato clip

Fried potato clip

Introduction:

"The seasoning is more important for making stuffing. Potatoes are a variety of delicacies. Today, we create a potato clip. The stuffing is seasoned with soy sauce, which does not affect the color and tastes more delicious."

Production steps:

Step 1: Ingredients: 1 potato, 150g meat, 1 onion, ginger and 1 egg.

Step 2: seasoning, salt, homemade shrimp monosodium glutamate (see menu), edible oil, sesame oil, soy sauce

Step 3: Chop onion and ginger, and chop meat into stuffing.

Step 4: add onion and ginger foam into the meat stuffing, add edible oil, soy sauce, cooking wine, homemade shrimp monosodium glutamate and sesame oil to make the stuffing.

Step 5: put the flour into the container, add water to mix evenly, add an egg to the batter, mix evenly and lubricate the batter.

Step 6: cut the potatoes into potato clips with blades.

Step 7: mash the meat into the potatoes.

Step 8: all cooked potato meat clips.

Step 9: preheat the electric cake pan (or pan) and apply thin oil.

Step 10: dip the potato sandwich with batter.

Step 11: put it in the pot.

Step 12: cover, 5 minutes later, fry both sides golden, cooked.

Materials required:

Potatoes: 1

Meat: 50g

Scallion: right amount

Ginger: right amount

Egg white: moderate amount

Salt: right amount

(homemade) monosodium glutamate: appropriate amount

Edible oil: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Note: homemade shrimp monosodium glutamate is delicious, see my recipe on August 29, 2012 for details http://home.meishichina.com/recipe-85939.html

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh