Taiwan style stewed spareribs

Taiwan style stewed spareribs

Introduction:

Production steps:

Materials required:

Spareribs: 600 grams

Ginger slices: 10 grams

Water: 1200cc

Astragalus: 10 grams

Angelica: 8g

Chuanxiong: 5g

Prepared land: 5g

Black dates: 8

Cinnamon: 10 grams

Tangerine peel: 5g

Wolfberry: 10 grams

Salt: 1 and 1 / 2 teaspoon

Rice wine: 50

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: other