Roast duck with green beans

Roast duck with green beans

Introduction:

"When I was a child, my family raised ducks. They often ate duck eggs, but not duck meat. Because ducks are raised to lay eggs, they are not willing to kill and eat meat except in special circumstances, so the opportunity to eat duck meat is very rare, unless it is on New Year's day. Recently, a large number of soybeans are on the market. Fresh soybeans are very delicious even if they are boiled in brine. I remember when I was a child, my mother would cook duck meat with fresh soybeans. The beans are cooked until they are soft and rotten. They absorb enough gravy and become very delicious. Duck after blanching, stir fry, color red light, not fishy not greasy

Production steps:

Materials required:

Duck: half

Soybeans: 300g

Ginger slices: right amount

Garlic: right amount

Star anise: right amount

Dry pepper: right amount

Cooking wine: moderate

Shi Yunsheng thick alcohol soup seasoning: right amount

Salt: right amount

Old style: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: slightly spicy