Fried potato chips
Fried potato chips
Introduction:
"Healthy eating without oil smoke."
Production steps:
Step 1:
Step 2: peel and wash potatoes.
Step 3: slice.
Step 4: wash off the starch.
Step 5: heat the electric cake pan and drain the oil.
Step 6: tile the potato chips.
Step 7: close the cover and fry.
Step 8: turn it over. Continue to fry
Step 9: continue to fry with salt.
Step 10: stir fry with scallion. Just take it out of the pot.
Materials required:
Potatoes: 2
Shallot: 1
Salt: 2 teaspoons
MSG: 1 teaspoon
Note: remember not to put too much oil!
Production difficulty: unknown
Technology: decocting
Production time: 10 minutes
Taste: onion
Fried potato chips
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