Cranberry Scone

Cranberry Scone

Introduction:

"In our mother's house, evening tea is the evening tea. Generally, when guests come to our house in the afternoon, the host will actively make some simple food, such as making some poached eggs or something. It's also a courtesy to invite them to have afternoon tea. Sikang should be a classic English small point, with black tea, to a few Sikang, should be a very enjoyable afternoon. The process chart uses the Matcha Cranberry scone from some time ago. "

Production steps:

Materials required:

Low gluten flour: 100g

Whole egg liquid: 15ml

Milk: 45ml

Dried Cranberry: 20g

Sugar: 15g

Salt: 1 / 4 teaspoon

Butter: 25g

Baking powder: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet