Shajiang chicken feet - automatic cooking pot recipe

Shajiang chicken feet - automatic cooking pot recipe

Introduction:

"This classic Shajiang chicken feet is finally out of the oven, refreshing and delicious, with endless aftertaste!"

Production steps:

Step 1: soak chicken feet in white vinegar for 1 hour, cut off the tip of chicken feet, peel and slice the ginger;

Step 2: add 1000 ml of water into the pot, add green onion, ginger and chicken feet, cover the pot, and start the function of "white chop, green onion and oil chicken";

Step 3: after cooking, take out the chicken feet, soak them in ice water for 1 hour, and then drain the water;

Step 4: add seasoning and 500ml water in the pot, use the manual adjustment function, cook for 15 minutes, then cool and soak the chicken feet;

Step 5: put the container with chicken feet in the refrigerator and take it out after 12 hours.

Materials required:

Chicken feet: 500g

Ginger: 150g

Dangshen: 2G

Onion: 3 segments

Water volume: 1000 + 500ml

Medlar: 8 capsules

Salt: 20g

Angelica: 3 G

Ginger: 4 tablets

Note: 1. Use ice water to make chicken feet crispy and tender; 2. The brine can be increased or decreased according to the number of chicken feet; 3. Angelica sinensis and Codonopsis pilosula are essential seasonings, which complement Shajiang.

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: other