Corn juice
Introduction:
The effects and functions of corn are as follows: 1. Corn has the functions of regulating the stomach, benefiting the lung and calming the heart, clearing away dampness and heat, benefiting the liver and gallbladder, and delaying aging. 2. Corn has the highest nutritional value and health function among all staple foods. 3. The vitamin content in corn is very high, which is 5-10 times higher than that of rice and wheat. 4. Corn contains a lot of nutrition and health care substances. 5. Corn contains carbohydrate, protein, fat and carotene. 6. Corn also contains riboflavin, vitamins and other nutrients. These substances have great benefits in preventing heart disease, cancer and other diseases. "
Production steps:
Materials required:
Fresh corn: right amount
Rock sugar: right amount
matters needing attention:
Production difficulty: simple
Process: others
Production time: half an hour
Taste: sweet
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