Corn juice

Corn juice

Introduction:

The effects and functions of corn are as follows: 1. Corn has the functions of regulating the stomach, benefiting the lung and calming the heart, clearing away dampness and heat, benefiting the liver and gallbladder, and delaying aging. 2. Corn has the highest nutritional value and health function among all staple foods. 3. The vitamin content in corn is very high, which is 5-10 times higher than that of rice and wheat. 4. Corn contains a lot of nutrition and health care substances. 5. Corn contains carbohydrate, protein, fat and carotene. 6. Corn also contains riboflavin, vitamins and other nutrients. These substances have great benefits in preventing heart disease, cancer and other diseases. "

Production steps:

Materials required:

Fresh corn: right amount

Rock sugar: right amount

matters needing attention:

Production difficulty: simple

Process: others

Production time: half an hour

Taste: sweet