Original peanut butter

Original peanut butter

Introduction:

"Granular peanut butter is not often used in baking. It's often not when you want to use it, sometimes you don't want to use it. I've long wanted to make some peanut butter by myself, but I always think God knows when I'll use it, and I'm lazy to do it. Recently into a pile of peanuts, put there seems to be a little more. How about peanut butter? It's just that I haven't thought of what to use it for. "

Production steps:

Step 1: 250g peanuts

Step 2: put it into the rotating cage, put it into the oven, bake it at 180 degrees for about 15 minutes, then take it out to cool

Step 3: peeling

Step 4: cut into large pieces

Step 5: put into the pulverizer

Step 6: beat to pieces

Step 7: rake loose and continue to beat

Step 8: oil seepage

Step 9: loosen again and continue to stir

Step 10: make the cream paste

Step 11: Bottling

Step 12: add a spoonful of peanut oil

Step 13: tighten the lid and let the peanut butter cover completely

Materials required:

Peanuts: 250g

Peanut oil: 1 teaspoon

Note: stirring time depends on the power of your own cooking machine. Once the peanuts gather on the four walls, stop and rake to avoid idling of the cooking machine

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original