Mixed Sanzi with preserved egg

Mixed Sanzi with preserved egg

Introduction:

Production steps:

Step 1: prepare raw materials;

Step 2: shell the preserved egg and cut it into petals;

Step 3: stack the preserved eggs on the plate;

Step 4: put Sanzi in the middle, and then put minced coriander and garlic on Sanzi;

Step 5: Mix 2 teaspoons of soy sauce, 1 teaspoon of vinegar and 1 teaspoon of chili oil, less than salt, etc;

Step 6: pour the prepared juice on it;

Step 7: sprinkle some peanuts on the surface;

Step 8: this popular salad is finished.

Materials required:

Preserved eggs: 2

Sanzi: one

Peanuts: moderate

Coriander: moderate

Soy sauce: moderate

Garlic: right amount

Chili oil: right amount

Vinegar: right amount

Salt: right amount

Note: This is a simple cold dish, you should pay attention to eat with the mix, so that Sanzi and peanuts can keep crispy, and the q-ball of preserved egg complement each other.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy