Steamed Perch
Steamed Perch
Introduction:
Production steps:
Materials required:
Bass: 1 piece (don't pick big fish, it's better to be less than 2 liang per kilo)
Ginger: right amount
Scallion: right amount
Shallot: moderate
Coriander: moderate
Salt: right amount
Pepper: right amount
Lee Kam Kee steamed fish soy sauce: right amount
Cooking wine: moderate
Pure sesame oil: right amount
Homemade mixed soy sauce: right amount
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: 10 minutes
Taste: Original
Steamed Perch
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