Sweet potato bun

Sweet potato bun

Introduction:

"The elder sister took two big sweet potatoes. She used to put them in front of her, and then throw them away when they were rotten. It's a waste, right! But the family is not big. After dinner, she still has the strength or stomach. What do you want to do with them? Yesterday, she thought it was wrong, and it's a waste of food materials, so she steamed them in the evening. Today, she made them into steamed buns, and they have a source of sweet potato buns!"

Production steps:

Step 1: cut sweet potato into small cubes and steam them in an electric cooker.

Step 2: mash the steamed sweet potato with a stick

Step 3: pour all the main ingredients into the basin

Step 4: mix the materials into a ball with chopsticks or rolling pins

Step 5: put it on the table and knead it into a smooth dough. Sprinkle some hand powder on the table. Put the dough on the hand powder, cover it with plastic film and let it stand for 5-19 minutes.

Step 6: knead the dough into strips

Step 7: cut into 50g dough

Step 8: roll it into a circle, thick in the middle and thin on both sides

Step 9: wrap the material in

Step 10: put it into the steamer for the second fermentation. The time depends on the change of temperature. For example, if the temperature is low now, it will take a long time. First, heat the water in the steamer until it is not hot. Put the steamer on the steamer to help speed up the fermentation of steamed buns.

Step 11: steam in cold water for about 20 minutes. When steaming for 15 minutes, put a pair of chopsticks between the steamer and the cover of the steamer to let the cold air in. The steamed bun will collapse because of the large temperature difference.

Materials required:

Medium gluten flour: 600g

Yeast: 6g

Water: 300g

Sugar: 60g

Salt: 1 / 4 tsp

Milk powder: 30g

Old noodles: 200g

Sweet potato: 600g

Note: when you learn how to make steamed buns, the taste can change with your personal meaning. Of course, the taste must be better, or you will waste flour and other ingredients. So when you make steamed buns, you should taste them well, and then pack them into them. Otherwise, you won't feel very comfortable after eating strange steamed buns, right!

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet