Fried mushroom with duck meat
Fried mushroom with duck meat
Introduction:
"I bought a duck to stew, but there seems to be more meat, so I cut off the duck breast meat. It's good to stir fry. Usually at home rarely with duck cooking, is generally used to stew. Mom's stewed duck with mushrooms is very delicious, but I didn't make it as delicious as she did. It's strange, ha ha. Next time, be sure to learn from your mother. "
Production steps:
Materials required:
Duck breast: right amount
Mushroom: right amount
Ginger: right amount
Garlic: right amount
Pepper: right amount
Salt: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Fried mushroom with duck meat
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