Mapo Tofu
Mapo Tofu
Introduction:
"Sichuan on the tip of the tongue, the typical representative of Sichuan cuisine, spicy, fresh and fragrant - Mapo Tofu."
Production steps:
Materials required:
Tofu: right amount
Beef: moderate
Shallot: moderate
Ginger: right amount
Garlic: right amount
Vegetable oil: right amount
Bean paste: right amount
Chinese prickly ash noodles: right amount
MSG: right amount
Starch: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: spicy
Mapo Tofu
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