Old Beijing fried sausage

Old Beijing fried sausage

Introduction:

"Enema is a special flavor snack in Beijing. The sausage is fried with pig's large intestine, so the authentic fried enema always has a special smell of pig's large intestine, but now people seldom use pig's large intestine oil to fry enema for health reasons. In order to get closer to the original taste, I add a little lard. When frying enema, I must first slice the formed enema and fry it in the cake until it bubbles on both sides and becomes crisp. That is to say, I take it out and pour it with salt water and garlic juice and eat it while it is hot. I bought this enema in the supermarket. I steamed it myself before. I didn't leave any pictures. I will make it up when I have time. "

Production steps:

Materials required:

Enema: one

Fat: right amount

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh