Fried wild fish

Fried wild fish

Introduction:

"Dad loves fishing very much. Now he goes fishing by the river almost every day. That time, he caught about 4 jin of wild mandarin fish (as shown in the picture below). Mandarin fish is delicious and has few spines. It's very suitable for children to eat. It's fresh and tastes better. Unfortunately, when he was in two cities with Dad, Dad specially frozen it for us to eat. Although it's frozen, it's delicious My father's extraordinary cooking skill is braised in brown sauce. Ah, it's still delicious! Ha ha... Sometimes Dad would catch some small fish. He would save them up again and again, clean them up, and freeze them up. When we went, he told us to bring them back. Because these small fish are frozen and too small, other cooking methods have too many thorns, which is very troublesome, so they are crisp fried. In this way, there is no need to worry about stabbing after frying. Children aged three or four can also eat it. I marinate it with a little salt for a while before frying. In fact, I can not marinate it. After frying, I can sprinkle salt and pepper or dip it in vinegar directly. "

Production steps:

Materials required:

Small wild fish: moderate

Ginger: moderate

Cooking wine: moderate

Salt: right amount

Vinegar: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and fresh