Simple classic Cranberry biscuit

Simple classic Cranberry biscuit

Introduction:

"Double 11 lost a big bag of dried cranberries in tmall. Today, the baby said that he would take biscuits when he went to pick him up from school in the afternoon, so he would be lazy to make the simplest Cranberry biscuits secretly. Since he had a baby, all kinds of delicious food were made by himself, not for the health of the baby and his family. As a result, the baby has become a snack^_ ^”

Production steps:

Step 1: cut the butter into small pieces and soften at room temperature without stirring

Step 2: cut up the dried cranberries and set aside

Step 3: add the butter to the whole egg, stir well, and then add the dried cranberry

Step 4: pour in low flour, stir well, knead into dough

Step 5: turn the kneaded dough into a rectangle. Use the mold and freeze it in the refrigerator until hard

Step 6: cut the frozen dough into 5 mm thick slices and bake in a preheated oven at 180 degrees for 20 minutes. This is the finished product picture, because cranberries are sour and sweet, which is really delicious

Materials required:

Low powder: 120g

Butter: 75g

Powdered sugar: 45g

Whole egg liquid: 15g

Dried Cranberry: 35g

Salt: 1 teaspoon

Note: give the baby to eat sugar powder can be slightly reduced, to be completely frozen hard to cut

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet and sour