Cocoa cookies

Cocoa cookies

Introduction:

"There are greedy kittens at home, and they are pestering to eat chocolate flavored biscuits. Well, let's do it. Besides, I eat more than her, hehe. Because I don't like the taste of butter, and I don't like it too sweet, so every time I make biscuits in my own way, I change the original recipe of all masters into a mess, reduce the amount of butter, reduce the amount of powdered sugar, then I need to add egg liquid or milk. I feel that if I add more egg liquid, it will smell fishy, so I add milk. The amount of butter is reduced, I'm afraid it's not crispy, so I like to use one Part of the corn starch instead of flour, it's still delicious. It doesn't melt in the mouth, but it's still crispy. If you really want to make it crispy, add 1-2g baking powder. I think it's very good, so baking powder is free. At least one additive is missing. Ha ha... "

Production steps:

Step 1: prepare the raw materials and melt the sugar and powdered sugar with butter

Step 2: mix butter with powdered sugar and white granulated sugar, beat with egg beater until loose

Step 3: add egg liquid and milk in batches and beat until loose

Step 4: sift the low gluten flour, milk powder and cocoa powder

Step 5: mix all the materials evenly and stir up and down with a scraper

Step 6: put it into the flower mounting bag, and turn the flower mounting bag to the flower mounting mouth in advance

Step 7: extrude the circle on the baking tray covered with baking paper

Step 8: put in the middle layer of preheated oven, heat up and down, bake at 180 ℃ for 5 minutes, then bake at 160 ℃ for 5 minutes

Materials required:

Low gluten flour: 130g

Corn starch: 50g

Cocoa powder: 5g

Milk powder: 15g

Salt free butter: 100g

Fine granulated sugar: 30g

Powdered sugar: 30g

Milk: 50g

Egg liquid: 60g

Note: 1. If you like the butter flavor and sweeter flavor, you can change the amount of butter in the prescription to 130g, and the amount of sugar powder to 60g, so you don't need milk, and the baked cookies are more crisp; 2. Don't pack too much in the flower mounting bag at a time, it will be easier to squeeze; 3. The baking time depends on the power of each oven, and pay attention to observation.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet