Crispy egg rolls made in a pan

Crispy egg rolls made in a pan

Introduction:

"Since I came to Germany, I haven't eaten crispy egg rolls for a long time. My daughter often talks to me about the delicious Chinese egg rolls. This time, the omelet was quite successful. My daughter said that this omelet is what she wanted to eat. "

Production steps:

Step 1: put the sesame in the pot, stir fry over low heat for 5 minutes, and then put it in the basin.

Step 2: soften the butter at room temperature and stir with sugar.

Step 3: add flour to the butter mixture and stir with a blender.

Step 4: then pour the egg into the batter and continue to stir well.

Step 5: stir the cooked sesame into the batter.

Step 6: stir until the stirrer is viscous.

Step 7: heat the pan with a low heat, spread the batter into the pan, gently scrape the batter around with a small spoon, fry until golden, and turn it over.

Step 8: when both sides are golden, put them on a plate with chopsticks and roll them up gently with chopsticks. The crispy omelet is finished.

Materials required:

Low gluten powder: 40g

Eggs: 2

Butter: 45g

Sugar: 60g

White Sesame: 10g

Note: 1. In winter, butter soften, you can first cut into small pieces, and then turn in the microwave oven for 10 seconds. 2. The dough must be spread thin, or it won't be crisp. 3. When rolling with chopsticks, try to be fast, otherwise it will be easy to break if it is hard. 4. The fire must be low when frying. 5. If you have an oven at home, you can also use the oven. The previous steps are the same as the pan, that is, you can use the oven instead of frying in the pan, 200 degrees, middle, 7-8 minutes. (because several cakes can be baked in one oven, I think it will be hard before I roll it, so I choose to use a pan. But the output of pan is relatively low and the speed is relatively slow.)

Production difficulty: simple

Technology: decocting

Production time: several hours

Taste: sweet