Chinese wolfberry toast
Chinese wolfberry toast
Introduction:
Production steps:
Materials required:
Wolfberry: 15g
Water: 90g
Eggs: 51g
High flour: 280g
Milk powder: 26G
Sugar: 10 g
Salt: 2G
Yeast powder: 4G
Butter: 15g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: Original
Chinese wolfberry toast
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