Simple version of homemade Portuguese egg tart
Simple version of homemade Portuguese egg tart
Introduction:
"My son likes to eat egg tarts, but it's not hot when I buy them outside, so I take the initiative to satisfy my son's taste buds!! Very simple, suitable for novice production, is said to be the simplest homemade pastry!! In order to save trouble, I used the egg tart skin I bought. When I bought it, the store told me that there were two kinds. One was the difference in the amount of oil. I chose the one with less oil. Ha ha ha, a little bit healthy
Production steps:
Materials required:
Six egg tarts: right amount
Cream: 60 ml
Sugar: 15g
Egg yolk: 2
Milk: 80 ml
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
Simple version of homemade Portuguese egg tart
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