Crucian carp soup with wolfberry leaves

Crucian carp soup with wolfberry leaves

Introduction:

"Crucian carp: crucian carp is beneficial to water detumescence, qi invigorating spleen, heat clearing and detoxification. Wolfberry leaf: it can nourish yin and blood, nourish liver and kidney, clear away heat and quench thirst, replenish essence and improve eyesight

Production steps:

Materials required:

Crucian carp: one

Ginger slices: right amount

Salt: right amount

Lycium barbarum leaves: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh