Three color rice with mixed vegetables
Introduction:
"[tricolor rice with mixed vegetables] is made from ordinary rice and common mixed vegetables, together with fried mushrooms. It can be regarded as a whole vegetarian food, healthy and nutritious. The dishes should be well-organized. Generally, the chef of Western cuisine will choose a lightweight bottom mold to help, put it in a proper position on the plate, press the food inside, and then spread a layer of food, and so on, until it is finished. Then remove the mold, you can present a hierarchical food display. And I don't have any molds. I can do the same with a fresh-keeping box. The same is the method of pressing, and then inverted in the plate, but the original bottom = top
Production steps:
Step 1: all ingredients: rice, pineapple, broccoli, corn
Step 2: 1. Blanch the carrot in boiling water and chop it; blanch the broccoli in boiling water and cut into small pieces; steam the corn with water and chop it with a knife.
2. Mix shredded carrot, broccoli and corn with rice.
Step 3: prepare the materials for stir frying miscellaneous mushrooms: Hypsizygus marmoreus, fresh winter mushrooms and seafood mushrooms
Step 4: warm the oil in a hot pot, add chopped onion and stir fry until fragrant.
Step 5: stir fry the mushrooms for a while, pour in the cooking wine, pour in the chicken soup, add salt until the water is dry.
Step 6: final stacking: put one of the three different flavors of paella into a fresh-keeping box, press and then put the second one into a plate until the third one is pressed, and finally put the fried mushrooms on the top.
Materials required:
Rice: 300g
Carrot: 80g
Broccoli: 80g
Corn: 60g
Hypsizygus marmoreus: 50g
Fresh mushrooms: 4
Seafood mushroom: 50g
Onion: 20g
Olive oil: right amount
Cooking wine: moderate
Clear soup: proper amount
Salt: right amount
Note: if you have the help of "bottom mold", the cooking level will be more clear and beautiful.
Production difficulty: ordinary
Process: others
Production time: three quarters of an hour
Taste: Original
Three color rice with mixed vegetables
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