Shrimp sauce, cabbage and tofu

Shrimp sauce, cabbage and tofu

Introduction:

"Cabbage and tofu have their own love, today put cabbage and tofu together, we all love it!"

Production steps:

Step 1: cut the bean curd into pieces, break the cabbage, and cut into segments from the middle;

Step 2: put oil in the pot, spread onion and shrimp sauce evenly, and then put the processed cabbage, tofu and water;

Step 3: cover the pot and start the [dry pot] function;

Step 4: after cooking, stir the ingredients evenly.

Materials required:

Tofu: 300g

Shrimp sauce: 8g

Oil: 15 ml

Water: 50 ml

Cabbage: 200g

Onion: 3 segments

Sesame oil: 2 ml

Note: 1, shrimp sauce has salinity, no need to add salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other