[Amish toast]

[Amish toast]

Introduction:

"After the experiment, I heard that the formula is too thin, but it's proved to be a five-star formula! So she and I have increased the flour, after the exchange! Here, I estimate the water absorption of the powder. If the water is changed to 125g, it should not be a big problem. You can operate according to the actual situation. I've made two, so increase the amount in turn. "

Production steps:

Materials required:

High flour: 200g

Low powder: 50g

Warm water: 160g (125g is enough)

Sugar: 45g

Yeast: 2.5G

Salt: 3 G

Vegetable oil: 20g

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: Original