[Amish toast]
Introduction:
"After the experiment, I heard that the formula is too thin, but it's proved to be a five-star formula! So she and I have increased the flour, after the exchange! Here, I estimate the water absorption of the powder. If the water is changed to 125g, it should not be a big problem. You can operate according to the actual situation. I've made two, so increase the amount in turn. "
Production steps:
Materials required:
High flour: 200g
Low powder: 50g
Warm water: 160g (125g is enough)
Sugar: 45g
Yeast: 2.5G
Salt: 3 G
Vegetable oil: 20g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: Original
Chinese PinYin : A Mi Shi Tu Si
[Amish toast]
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