Braised oysters with tinfoil

Braised oysters with tinfoil

Introduction:

"Now the oysters are very fat and beautiful. Anna uses a similar barbecue technique to make them. The photos are not very beautiful, but the taste is first-class. I can't help sharing them with you."

Production steps:

Materials required:

Oyster: 400g

Fans: one

Flammulina velutipes: 100g

Garlic: 1 head

Chives: right amount

Douban chili sauce: 1 tbsp

Soy sauce: 3 tbsp

Oyster sauce: 1 tbsp

Cooking wine: 1 tbsp

Ginger juice: 1 teaspoon

Oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh