Braised oysters with tinfoil
Braised oysters with tinfoil
Introduction:
"Now the oysters are very fat and beautiful. Anna uses a similar barbecue technique to make them. The photos are not very beautiful, but the taste is first-class. I can't help sharing them with you."
Production steps:
Materials required:
Oyster: 400g
Fans: one
Flammulina velutipes: 100g
Garlic: 1 head
Chives: right amount
Douban chili sauce: 1 tbsp
Soy sauce: 3 tbsp
Oyster sauce: 1 tbsp
Cooking wine: 1 tbsp
Ginger juice: 1 teaspoon
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Braised oysters with tinfoil
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