Squid in soy sauce

Squid in soy sauce

Introduction:

"My mother and I went to the supermarket for sales promotion. We picked up a lot of bargains. Today's squid is one of them. In fact, we don't eat much sea fish in Hubei. Maybe we have a lot of fresh water fish. It's not bad to change the taste! "

Production steps:

Step 1: soak the squid in water with vinegar for 10 minutes, then tear off the membrane from the squid body, wash it, and cut into pieces!

Step 2: heat the water in the pan, add ginger slices, pour in the squid blanching water, and turn off the heat when the squid is slightly rolled

Step 3: remove and drain

Step 4: cut ginger, garlic and pepper

Step 5: heat up the pan with proper amount of oil and add in the ginger powder

Step 6: add garlic and pepper to stir fry until fragrant

Step 7: pour into the squid and stir fry

Step 8: add 1 tablespoon of Pixian bean paste

Step 9: stir fry evenly, add in rice wine and continue to stir fry

Step 10: add oyster sauce

Step 11: add sugar and vinegar to improve the taste

Step 12: stir evenly, turn off the heat and get out of the pot

Materials required:

Squid: 1

Oil: right amount

Salt: right amount

Onion, ginger and garlic: right amount

Dry pepper: right amount

Bean paste: right amount

Oyster sauce: right amount

Sugar: right amount

Yellow rice wine: right amount

Vinegar: right amount

Note: sea fish is fishy, ginger, garlic, pepper, yellow rice wine, these can eliminate fishy and increase fragrance, you can put a little more! Squid soaked in water with vinegar, will be easier to tear off the membrane above!

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy