Glutinous rice cakes
Glutinous rice cakes
Introduction:
Production steps:
Step 1: glutinous rice flour and sugar
Step 2: warm the water
Step 3: stir into a paste
Step 4: pour into the steaming bowl
Step 5: put on the steamer
Step 6: steam for 15 minutes
Materials required:
Glutinous rice flour: 100g
Sugar: 20g
Note: steamed cake to beat into a paste will be q, and add water must be heated water
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: Original
Glutinous rice cakes
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