Braised rape heart with Hericium erinaceus

Braised rape heart with Hericium erinaceus

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: soak the Hericium erinaceus in warm water, rinse it several times and soak it for another day. [dry out and change water in midway]

Step 3: squeeze out the moisture after soaking.

Step 4: add shiyunsheng to the soup, no Hericium erinaceus.

Step 5: steam in steamer for 1 hour.

Step 6: take out the Hericium erinaceus, squeeze it dry and tear it into small pieces. Starch sizing with water.

Step 7: chop the onion and ginger.

Step 8: clean the rape.

Step 9: fill the pan with water, add a few drops of oil and a little salt and bring to a boil.

Step 10: put rape into boiling water.

Step 11: blanch the water, throw away the rape, drain the water and stack it on the plate.

Step 12: slide the sized Hericium erinaceus in slightly boiling water until the slurry solidifies. Take it out.

Step 13: in another pot, add oil and saute shallot and ginger. Add the Hericium erinaceus and steam the soup.

Step 14: low heat until the Hericium erinaceus is tasty, add chicken essence to taste.

Step 15: pour the cooked Hericium erinaceus into the plate with rape.

Materials required:

Hericium erinaceus: 50g

Rape heart: 200g

Shi Yunsheng soup: moderate amount

Chicken essence: appropriate amount

Starch: right amount

Onion and ginger: right amount

Note: soak the Hericium erinaceus with warm water, squeeze out the water repeatedly during the soaking process, and then add new water.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh