Sweet and sour radish

Sweet and sour radish

Introduction:

"Radish is sweet, pungent and cool in nature. It enters the lung, stomach, lung and large intestine meridians. It has the functions of clearing away heat, generating body fluid, cooling blood and stopping bleeding, lowering Qi and widening the middle, eliminating food and resolving stagnation, appetizing and invigorating the spleen, smoothing Qi and resolving phlegm."

Production steps:

Step 1: white radish 1 jin, red pepper several wash

Step 2: peel and dice the radish

Step 3: cut the red pepper into small pieces and set aside the chopped scallions

Step 4: put the diced radish into the boiling water pot and cook until it is 8% cooked. Remove and drain the water

Step 5: add proper amount of cooking oil into the frying pan, heat it for 5 minutes, then add the pepper section and scallion to stir fry until fragrant

Step 6: add the cooked radish and stir fry

Step 7: pour in proper amount of soy sauce and thirteen spices

Step 8: add appropriate amount of sugar and vinegar to taste

Step 9: stir well with salt and chicken essence

Step 10: the finished product is slightly spicy, sweet and sour

Materials required:

White radish: right amount

Red pepper: right amount

Scallion: right amount

Thirteen spices: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Vinegar: right amount

Sugar: right amount

Edible oil: right amount

Note: white radish avoid ginseng, American ginseng with food.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy