Sweet and sour radish
Introduction:
"Radish is sweet, pungent and cool in nature. It enters the lung, stomach, lung and large intestine meridians. It has the functions of clearing away heat, generating body fluid, cooling blood and stopping bleeding, lowering Qi and widening the middle, eliminating food and resolving stagnation, appetizing and invigorating the spleen, smoothing Qi and resolving phlegm."
Production steps:
Step 1: white radish 1 jin, red pepper several wash
Step 2: peel and dice the radish
Step 3: cut the red pepper into small pieces and set aside the chopped scallions
Step 4: put the diced radish into the boiling water pot and cook until it is 8% cooked. Remove and drain the water
Step 5: add proper amount of cooking oil into the frying pan, heat it for 5 minutes, then add the pepper section and scallion to stir fry until fragrant
Step 6: add the cooked radish and stir fry
Step 7: pour in proper amount of soy sauce and thirteen spices
Step 8: add appropriate amount of sugar and vinegar to taste
Step 9: stir well with salt and chicken essence
Step 10: the finished product is slightly spicy, sweet and sour
Materials required:
White radish: right amount
Red pepper: right amount
Scallion: right amount
Thirteen spices: appropriate amount
Salt: right amount
Chicken essence: appropriate amount
Soy sauce: right amount
Vinegar: right amount
Sugar: right amount
Edible oil: right amount
Note: white radish avoid ginseng, American ginseng with food.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Tang Cu Suan La Luo Bo
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