Sour and sweet is me -- sour and sweet green mango

Sour and sweet is me -- sour and sweet green mango

Introduction:

"I picked a few green mangoes in my hometown, but they are not mature yet. If I eat them like this, it's very sour and I can't eat them at all. I just add some plum powder and white sugar to marinate them. After marinating, they taste good. They are sour and sweet. They are most suitable for eating at noon, and all the sleeping insects run away."

Production steps:

Step 1: prepare two green mangoes.

Step 2: clean and peel the green mango.

Step 3: cut the green mango into thin slices.

Step 4: cut the green mango peel into a triangular plate and place the pulp on the plate.

Step 5: take out the plum powder.

Step 6: pour evenly on the mango.

Step 7: pour the sugar evenly on the mango meat and start in half an hour.

Materials required:

Green mango: 2

Plum powder: right amount

Sugar: right amount

Note: when eating, mix mango meat with plum powder and sugar well, and then eat it after 30 minutes, so that the pulp will not be very sour.

Production difficulty: simple

Process: salting

Production time: 10 minutes

Taste: sweet and sour