Pumpkin pimple soup

Pumpkin pimple soup

Introduction:

"Pumpkin is not only rich in nutrition, but also has the function of health care and disease prevention and treatment. Pumpkin itself contains special nutrients, which can enhance the body's immunity and prevent arteriosclerosis. It has been regarded as a special health vegetable in the world. In winter, a bowl of nutritious, hot and slippery pimple egg soup will warm the whole body. "

Production steps:

Step 1: prepare materials.

Step 2: heat the oil in the pan, add the scallion and stir fry the pumpkin.

Step 3: put in enough water.

Step 4: put the flour into the big bowl, turn on the tap to the minimum, in a state of ticking, put the bowl under the tap, drop water into the flour, and quickly stir with chopsticks to form small lumps.

Step 5: after boiling the water in the pan, put in the lumps.

Step 6: after the pimples are cooked, pour in the egg liquid, put salt in the pot again, and then take out the pot.

Step 7: nutritious pimple soup!

Materials required:

Pumpkin: one piece

Eggs: 2

Flour: 100g

Oil: right amount

Salt: right amount

Note: when mixing dough lumps, the position of the water drop in the bowl should keep changing. It should not always be in one place, otherwise it will become big lumps and taste bad.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh