Braised spareribs with water bamboo and bean curd

Braised spareribs with water bamboo and bean curd

Introduction:

Production steps:

Materials required:

Zizania latifolia: 2

Ribs: 370g

Tofu: 320G

Ginger slices: right amount

Cooking wine: moderate

Soy sauce: moderate

Rock sugar: 1 piece

Salt: a little

Chicken essence: a little

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: light

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