Braised spareribs with water bamboo and bean curd
Braised spareribs with water bamboo and bean curd
Introduction:
Production steps:
Materials required:
Zizania latifolia: 2
Ribs: 370g
Tofu: 320G
Ginger slices: right amount
Cooking wine: moderate
Soy sauce: moderate
Rock sugar: 1 piece
Salt: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: light
Braised spareribs with water bamboo and bean curd
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