Glutinous rice balls

Glutinous rice balls

Introduction:

"Full of love, the taste of grandma when I was a child..."

Production steps:

Step 1: add brown sugar in water and stir well, then add white sugar and stir well. Don't have too much water, just enough noodles.

Step 2: pour the sugar water into the glutinous rice flour at the same time.

Step 3: knead noodles with sugar and water.

Step 4: knead the dough as smooth as possible to make it chewy.

Step 5: knead the dough and set aside.

Step 6: pour the oil into the pot. The oil should not pass the meatballs.

Step 7: heat the oil to seven minutes and put it into the ball. (remove a small part of the dough and knead it into a ball)

Step 8: to fry with a small fire, the balls will slowly bulge. Deep fry until the surface of the ball changes color and turns into a ball.

Step 9: take out the pot.

Materials required:

Glutinous rice flour: right amount

Brown sugar: right amount

Sugar: right amount

Note: meatballs should not be put too much when frying. Stir them with chopsticks frequently to avoid sticking to the pot. The oil is better than the meatballs.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: sweet