Pork dumplings with fennel

Pork dumplings with fennel

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: wash and cut fennel.

Step 3: add pepper to water and cook for 2 minutes.

Step 4: pour a little chilling pepper water into the meat stuffing to make it sticky.

Step 5: add fennel, minced green onion, minced ginger, sesame oil, salt and cooking wine to the minced meat.

Step 6: make dumplings.

Step 7: after the water is boiled, put in the dumplings, and then add 2 times of water in the middle. The dumplings float and are cooked.

Step 8: dip in sesame oil, garlic vinegar and eat.

Materials required:

Fennel: 200g

Pork stuffing: 200g

Onion powder: appropriate amount

Ginger powder: appropriate amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Cooking wine: moderate

Sesame oil: appropriate amount

Pepper: right amount

Minced garlic: right amount

Note: the pepper water in the meat stuffing must be added, and the stuffing should be stirred in one direction.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh