Fried tofu box

Fried tofu box

Introduction:

"This dish is salty and fresh, combined with meat and beans, and rich in nutrition. I use the recipe of pure minced meat to share with you. "

Production steps:

Step 1: let the minced meat go free, take 2 teaspoons of minced meat, 1 / 2 teaspoon of sugar, 1 / 2 teaspoon of pepper, 1 teaspoon of cooking wine, 1 teaspoon of corn starch, and 1 teaspoon of water. Stir well. Cut the tofu into square or rectangular pieces, about 5-6cm long and wide. Use a knife, spoon or spoon to dig a square hole for each piece. As shown in the picture, insert the minced meat and fill it as much as possible;

Step 2: then put the meat in a pan and fry it over medium low heat until golden brown;

Step 3: fry the bean curd until golden yellow, then fry the other three noodles. The fried bean curd is a little tough, not easy to break, and the color is better. Then put the meat face up on the plate and steam it in the big pot. Pay attention to pour sweat water into the meat. Try to use a more arched cover. The flat cover is easy to let the sweat water drip into the steamed food. If you are not sure, you can also put a thin cover on the surface that can be used for steaming The purpose is to make the meat well cooked;

Step 4: when steaming bean curd, you can make a bowl of juice. Put 1 tbsp oyster sauce, 1 / 2 tsp sugar, 1 tsp corn starch, 1 tsp cooking wine and 1 / 2 tsp sesame oil in the bowl. Stir well. After the bean curd is steamed, put the bowl of juice in the pot and heat it until it bubbles. It feels like a "gas top spoon";

Step 5: pour a bowl of juice on the surface of tofu, or put the tofu carefully in the pot and roll the bowl of juice, so that it will taste better and serve. It's better to see if the crab meat paste or red radish paste is better in the kitchen.

Materials required:

North tofu: 2 yuan

Minced meat: 200-300g

Soy sauce: moderate

Sugar: right amount

Cooking wine: moderate

Corn starch: right amount

Pepper: right amount

Sesame oil: appropriate amount

Precautions: first, when digging tofu, be careful not to dig through the bottom. If you're not sure, you'd rather have a thicker bottom. Second, the leftovers of tofu can be used to make tofu soup. Don't waste them. Third, when frying tofu, be careful not to let the meat roll out.

Production difficulty: ordinary

Technology: decocting

Ten minutes: Making

Taste: salty and fresh