Stewed Pig Feet with Preserved Tofu

Stewed Pig Feet with Preserved Tofu

Introduction:

"Pig's hoof is also called pig's foot and hand. The front hoof is pig's hand and the back hoof is pig's foot. Rich in collagen protein, fat content is also lower than fat. In recent years, in the study of aging causes of the elderly, we found that the lack of collagen in the human body is an important factor of aging. It can prevent and treat skin wrinkle, enhance skin elasticity and toughness, and has special significance for delaying aging and promoting children's growth and development. For this reason, people call pig's feet "beauty food" and "delicious food similar to bear's paw."

Production steps:

Step 1: raw material drawing.

Step 2: grind the tofu milk, stir it with the rotten milk, add the raw soy sauce and the old soy sauce wine, and mix them together to form the sauce.

Step 3: blanch the pig's hoof, remove it and rinse it with cold water.

Step 4: heat the oil in the pan, stir fry the pig's feet to remove the moisture, slightly yellowing, and pour out all the excess oil.

Step 5: add scallion, ginger, star anise, stir fry out fragrance.

Step 6: stir fry the mixed juice evenly.

Step 7: add water to submerge the pig's hoof, add rock sugar and bring to a boil.

Step 8: turn the casserole and smolder for one hour until soft and rotten.

Step 9: collect the juice on high fire and take it out of the pot.

Materials required:

Pig's hoof: one

Sufu: 3-5 pieces

Two rock candy

Ginger: three pieces

Onion: three sections

Star anise: right amount

Raw soy sauce: a spoonful

Old style: half a spoonful

Cooking wine: a spoonful

Note: Sufu is very salty, so use salt carefully. You'd better try it. I didn't put salt, because I put a lot of sufu.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and fresh