Haimi crispy clothes longxumian

Haimi crispy clothes longxumian

Introduction:

"It's rich in nutrition, delicious and salty. It's a good choice for breakfast and dinner. Ha, when I took pictures, I was delayed for a few minutes. The soup was absorbed by noodles, which affected some pictures, but it didn't affect the taste of noodles at all

Production steps:

Step 1: fry an egg and set aside

Step 2: cut half cucumber, prepare longxumian and fried eggs.

Step 3: Haimi, moderate.

Step 4: from the pot, put a little oil, add sea rice, small fire stir fry color.

Step 5: put half a pot of water and bring to a boil.

Step 6: put in the cut cucumber again, boil again, put the right amount of salt, seasoning.

Step 7: release longxumian. When the water is boiling, bring it to a cool boil and bring it to a boil again until the noodles are cooked. At last, add a little chicken essence

Step 8: enjoy the meimeimian~~~

Materials required:

Longxumian: right amount

Cucumber: Half Root

Salt: a little

Fried egg: 1

Haimi: a handful

Chicken essence: a little

Note: this noodle, I only put the right amount of salt and chicken essence, not many other condiments. Because of its delicious flavor, too much seasoning will only reduce the delicious flavor of the rice. So as long as the right amount of salt and chicken essence can be seasoned.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh