Matcha red bean cake roll

Matcha red bean cake roll

Introduction:

"After the enthusiasm for biscuits some days ago, I became interested in all kinds of cake rolls. They are original, meat floss and Matcha. They are all kinds of rolls. The honey red beans made the day before yesterday came in handy. They were also coated with blueberry jam. It was very sweet. As for how to roll the cake tightly, I always use a knife to cut one centimeter at the beginning of the roll, but do not cut it off, and then roll it directly. As a matter of fact, I have never learned how to use a rolling pin to help, and I guess I can't. It can be seen that the coordination ability is not generally poor

Production steps:

Step 1: spread tin foil on the baking tray and sprinkle with honey red beans.

Step 2: mix low powder, Matcha powder and baking powder evenly and sift twice.

Step 3: separate the egg yolk, add 20 grams of sugar into the yolk, beat it with the beater until it is slightly enlarged and the color becomes lighter.

Step 4: add corn oil in three times, stir evenly, beat until thick each time, and then add.

Step 5: add low powder Matcha powder into the baking powder.

Step 6: mix the egg yolk paste with a scraper, do not over stir, so as to avoid gluten.

Step 7: add 60 grams of sugar in three times, beat the protein to the extent of pulling out the curved sharp corner and wet foaming.

Step 8: add the protein into the yolk paste in three times and mix well.

Step 9: pour the batter into the baking pan and smooth as much as possible. Tap on the bottom of the baking pan to shake out bubbles. Put into the preheated oven, 160 degrees, bake about 20 minutes.

Step 10: prepare a new oil paper, invert the cake and tear off the tin foil while it is hot.

Step 11: spread blueberry sauce on the side without red beans.

Step 12: roll tightly, refrigerate for half an hour, then cut and enjoy.

Materials required:

Low gluten flour: 70g

Matcha powder: 8g

Eggs: 4

Salad oil: 50g

Milk: 70g

Baking powder: 1 / 2 teaspoon

Honey red beans: right amount

Blueberry sauce: right amount

Fine granulated sugar: 80g

Note: 160 degrees 20 minutes oven with a baking plate is just a plate.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet