Wonton stuffing

Wonton stuffing

Introduction:

Production steps:

Step 1: soak the shrimps in warm water until soft in advance, leave the water to soak the shrimps for standby, and then separate the shrimps

Step 2: onion

Step 3: cut the ginger into small pieces;

Step 4: add chopped green onion, ginger and shrimps to the pork stuffing,

Step 5: add salt, eggs, sugar, monosodium glutamate, stir well;

Step 6: stir the meat stuffing with chopsticks in the same direction to make tendon;

Step 7: then take a piece of wonton skin and put it in the palm of your hand;

Step 8: put the right amount of meat stuffing in 1 / 3 of the wonton skin and roll it up according to the figure;

Step 9: stick both ends tightly;

Step 10: wrapped wonton;

Step 11: after boiling the water in the soup pot, blanch the cleaned pea seedlings for a few seconds;

Step 12: then drain and remove;

Step 13: add vinegar, soy sauce, sugar, white pepper, cooked pork and other seasonings into the bowl at the same time to make the seasoning sauce of hot and sour wonton;

Step 14: after boiling the water in the soup pot again;

Step 15: add the wonton;

Step 16: stir well with a colander to prevent sticking to the bottom;

Step 17: keep the medium heat, pour 100ml of cold water into the soup after boiling, continue to boil until boiling, pour in cold water again, and add at least 2-3 times of cold water;

Step 18: when the wonton skin becomes transparent and soft, you can take it out of the pot and drain the water slightly;

Step 19: put in the hot and sour juice, pour in the right amount of oil pepper according to your taste.

Materials required:

Minced pork: 500g

Egg: one

Shrimp: 15g

Scallion: 10g

Wonton skin: right amount

Pea seedling: 200g

Salt: 8g

Sugar: 3 G

MSG: 3 G

Vinegar: 20ml

Soy sauce: 15ml

Cooked lard: 3 G

White pepper: 3 G

Chili oil: moderate amount

Note: This is the most common and delicious bowl of wonton. The method is very simple. Step by step, you can make a bowl of hot and sour wonton for your family and friends on the weekend. If you can't accept the hot and sour taste, after the wonton is cooked, put it in the bowl, add appropriate amount of side dishes (rape, laver and sea rice), and then add the soup, a little Slightly seasoned, the taste will be very delicious; in the sour soup it is recommended to add cooked lard, this is the essence of this bowl of wonton. Don't worry about greasy, fat, as long as we use the appropriate amount, reasonable distribution of daily heat, this little bit of oil has no burden at all! Pea seedlings are very common in the south, but they may not be easy to buy in the north. We can use boiled rape and other vegetables instead;

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet and sour