Stir fried pork with sauce

Stir fried pork with sauce

Introduction:

Production steps:

Step 1: put the remaining rice into the fresh-keeping bag, roll it into thin slices with a rolling pin, and put it into the refrigerator for freezing (I frozen it one day in advance)

Step 2: the frozen rice is broken off by hand and fried in a hot oil pan

Step 3: prepare all the ingredients

Step 4: put hot water into the pot and add pork

Step 5: add other ingredients and cook together

Step 6: add a spoonful of oil and seasoning with salt

Step 7: cook for about 5 minutes, add starch water and thicken

Step 8: after frying, the frozen rice turns into a pot. Control the oil and put it on the plate

Step 9: pour the ingredients into the pot after collecting the juice

Materials required:

Leftover rice: right amount

Shrimp: right amount

Auricularia auricula: right amount

Lentinus edodes: right amount

Frozen cabbage: right amount

Eggs: right amount

Pork: moderate

Pepper: right amount

Oyster sauce: right amount

Salt: right amount

Precautions: 1. Don't turn the pot at will to prevent the rice pieces from spreading. 2. Frozen cabbage is easier to taste quickly after freezing

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh