Chocolate Cranberry cake

Chocolate Cranberry cake

Introduction:

"A nice little cake. It seems a bit complicated. It's not difficult to prepare a lot of materials. The key to success lies in whipping the butter and fully mixing it with the egg. Try it

Production steps:

Step 1: prepare the ingredients; mix all the powder together, sift twice and set aside; soften the butter at room temperature; break up the whole egg (preferably at room temperature); mix the dried cranberry and red wine, soak until soft and set aside.

Step 2: sifted powder + salt + milk + softened butter, put into a deeper container.

Step 3: use the egg beater to stir slowly until the butter is completely absorbed, the color of the batter becomes lighter, and the texture is bulky (stop several times in the middle, and scrape the edge of the container with a rubber scraper, so that all materials can be fully stirred).

Step 4: add the egg liquid in 3-4 times, stir slowly with the egg beater until the egg liquid is completely absorbed, and then add the next time; after the egg liquid is completely added and absorbed, continue to stir slowly until the batter is soft and smooth.

Step 5: add the soaked dried cranberries and baking high-temperature chocolate beans, and stir with a rubber scraper.

Step 6: dig the batter into a small paper cup with a spoon, or put the batter into a flower mounting bag and squeeze it into the mold, about 7 or 8 minutes full.

Step 7: preheat the oven, heat up and down 180 ℃, bake in the middle layer for 25 minutes; put it on the baking net to cool.

Step 8: try it. It's a good drop.

Materials required:

High gluten flour: 100g

Almond powder: 25g

Cocoa powder: 10g

Powdered sugar: 100g

Baking powder: 2G

Baking soda: 1g

Whole egg: 125g

Salt free butter: 100g

Milk: 25g

Salt: 2G

Dried Cranberry: 50g

Red wine: 15g

Chocolate beans for baking: 50g

Note: if you like the taste of rum, you can also use rum instead of red wine to soak dried cranberries.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet