Pineapple fish

Pineapple fish

Introduction:

"This dish is characterized by sweet and sour taste, burnt outside and tender inside, which is deeply loved by children."

Production steps:

Step 1: all ingredients

Step 2: a grass carp

Step 3: cut through the back of the fish

Step 4: gently remove the fish with a knife close to the bone

Step 5: fish cross straight knife

Step 6: cut the fish into 3 pieces

Step 7: fish with onion, ginger and garlic powder

Step 8: add cooking wine to the fish

Step 9: add refined salt to the fish

Step 10: after the seasoning is added, dry the paste

Step 11: heat the pan, add salad oil, and heat the oil to 180 ℃

Step 12: put in the fish, fry until golden, then remove the oil

Step 13: heat the pot, pour in a small amount of oil, add onion and ginger to stir fry

Step 14: add onion and ginger, stir fry slowly over low heat, add water after stir frying onion and ginger

Step 15: after boiling, remove the onion and ginger powder with a colander

Step 16: pour Guozhen into the boiled onion and ginger water

Step 17: add sugar and salt to the ginger water

Step 18: finally, thicken with water starch, add bright oil when thick, and leave the fire

Step 19: pour the sauce on the fish

Step 20: take a close shot

Materials required:

Grass carp meat: moderate

Scallion: right amount

Ginger: right amount

Minced garlic: right amount

Green pepper: right amount

Cooking wine: moderate

Refined salt: right amount

Starch: right amount

Sugar: right amount

Guozhen: right amount

Garlic powder: right amount

Precautions: 1. The knife pitch should be uniform and tidy, and the powder should be shot and fried immediately. 2. The oil temperature should not be too high or too low. 3. There should not be too much bright oil

Production difficulty: ordinary

Process: others

Production time: three quarters of an hour

Taste: Fruity