[flower shaped sesame milk bread]

[flower shaped sesame milk bread]

Introduction:

"Last night, I kneaded a little bit of noodles. I divided them into two parts and made different patterns and two ways of eating. In the past, they all did the same thing. Today, this bread is not only a reference to others, but also an original one. The rest of the dough is 252 grams. Feixue's flower shaped bread is divided into 36 portions and put into small cake paper films. There is no paper film at home, and I don't want to divide into so many. Just a few days ago, I bought a 7-inch angel cake mold, but it didn't work once. I took it out and oiled it, and put it in the right size. Ha ha, isn't that a good idea? "

Production steps:

Step 1: knead the dough to the film with the back oil method. Knead it for about 40 minutes every day to form the film. This time, the film is very thin and transparent

Step 2: the fermentation is twice as large. I knead the noodles the night before and put them into cold storage for fermentation. I get up in the morning to see the degree of fermentation. I take out the ones that I get up early and ferment at room temperature for a short time

Step 3: divide into 6 parts, knead into small dough and wake up for 15 minutes

Step 4: rolling into a circle

Step 5: put a little of the soaked raisins in the middle of the cake

Step 6: wrap it up and pinch it tightly

Step 7: dip in the egg and roll in the white sesame

Step 8: put it in the angel mold

Step 9: after twice fermentation, put it into the preheated oven and bake it at 133 ℃ for 18 minutes. After taking out the baking net, put the baking plate on the heating tube, and then put the angel film on the baking plate. The oven is too low and the angel film can't be put in. The only way to put it in is this way. The baking temperature is determined by myself. The reference temperature is 190 ℃ for 15 minutes, which is not good for me.

Step 10: very beautiful and delicious bread is out of the oven.

Materials required:

High flour: 110g

Low powder: 25g

Eggs: half of them

Salt: 1.5g

Yeast: 1.5g

Sugar: 10g

Butter: 13g

Milk: 85g

Surface decoration: egg liquid: a little

White Sesame: a little

Note: 1, this bread is relatively easy to make, the key is to find a suitable container to bake. 2, the baking temperature should be based on their own oven to explore, today is the first time to make this bread with a new mold, there is no number in mind, fortunately, although I choose the temperature and the recipe is very different, but the time is the same, that is to say, my temperature setting is correct, too 3. Wash the raisins in advance, take them off, soak them in rum for a while, then drain and set aside. I don't have rum, so I use Changyu brandy instead, and the effect is good.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor