Boiled Fish with Pickled Cabbage and Chili
Boiled Fish with Pickled Cabbage and Chili
Introduction:
Production steps:
Materials required:
Fresh fish: one
Pickled cabbage: one bag
Dry pepper: right amount
Sichuan prickly ash: moderate amount
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
Eggs: right amount
Starch: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Pixian Douban sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: slightly spicy
Boiled Fish with Pickled Cabbage and Chili
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