Another year's fragrance of Huaihua baozi

Another year's fragrance of Huaihua baozi

Introduction:

"One morning, I went out for a walk with my husband, and suddenly there was a breeze, and then there was a sweet fragrance. Looking up, it was a Sophora tree. A Tulu, a Tulu of sophora flower is in full bloom on the tree. Soft, tender, very beautiful. Suddenly I want to eat Huaihua steamed buns.... It's the same with food. In the morning, he said that baozi was delicious. Unexpectedly, in the afternoon, my friend brought a bag of Huaihua. I'm so happy. Food is good luck. So immediately wash, blanch, frozen into the refrigerator to save. You can eat and take it later. In winter, you can eat delicious steamed buns... Sophora flower (Robinia pseudoacacia) is fragrant and sweet, rich in vitamins and a variety of minerals. At the same time, it also has the effects of clearing heat and detoxification, cooling blood and moistening lung, lowering blood pressure and preventing stroke. "

Production steps:

Step 1: wash and blanch the fresh sophora flower and soak it in water for more than 2 hours. Squeeze out water and refrigerate. 2. Prepare the ingredients. 3. Remove the Flos Sophorae from the refrigerator, thaw and chop.

Step 2: prepare the ingredients.

Step 3: remove the Flos Sophorae from the refrigerator, thaw and chop.

Step 4: wash the leeks and drain.

Step 5: add onion, ginger, soy sauce, salt, chicken essence, sesame oil, five spice powder, and stir well.

Step 6: continue to beat until you are strong.

Step 7: squeeze the chopped sophora flower to dry, add the water into the minced meat and stir well.

Step 8: add chopped leeks.

Step 9: mix well.

Step 10: add yeast to flour and appropriate amount of water to knead into dough, cover with plastic film for fermentation.

Step 11: fermented dough. Remove the air and divide into small even sized dough.

Step 12: take a small dough and roll it into a cake with thick middle and thin periphery.

Step 13: put on the stuffing,

Step 14: support the skin with your thumb, and fold the skin with your index finger evenly. Make a bun.

Step 15: pack all the bags and wait for 15 minutes.

Step 16: Boil the steamed buns in the steamer, put the steamed buns on the drawer, steam for 15 minutes, and steam for 5 minutes.

Materials required:

Flour: 500g

Yeast: 3G

Frozen Flos Sophorae: 500g

Pork stuffing: 300g

Leeks: moderate

Soy sauce: right amount

Chicken essence: appropriate amount

Salt: right amount

Edible oil: right amount

Scallion: right amount

Ginger: right amount

Five spice powder: appropriate amount

Sesame oil: appropriate amount

Note: blanch the sophora flower with water bubble to more than 2 hours, midway need to change water. Because sophora flower is sweet, diabetic had better not eat more. It's not easy to digest the steamed Flos Sophorae. People with poor digestive system, especially the middle-aged and old people, should not eat too much. At the same time, people with allergic constitution should also be careful to eat sophora flower

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: light