Fried dumplings with candy

Fried dumplings with candy

Introduction:

"Today's mengdada candy fried dumpling was formed by accident. It was originally made into the shape of ordinary dumplings, but it was wrapped and suddenly wanted to come up with a pattern. This kind of candy shaped dumpling was folded one by one. Although it was a little different from the real shape of candy, it was also very fresh. Mengdada's Dumpling should be loved by babies."

Production steps:

Step 1: prepare the materials

Step 2: add starch salt, egg soy sauce and chicken essence

Step 3: then add the chopped green onion and garlic

Step 4: mix well

Step 5: take the right amount of pork stuffing

Step 6: fold the dumpling skin on one side

Step 7: fold the opposite side

Step 8: then press both ends into the shape of candy

Step 9: add a layer of tin foil to the pan, brush a layer of oil, and adjust the air frying pan to 160 ℃ for 5 minutes

Step 10: complete

Materials required:

Pork: 200g

Dumpling skin: 15 pieces

Oil: right amount

Salt: 5g

Chicken essence: 3G

Soy sauce: 2 drops

Starch: 1 teaspoon

Note: 1. Others can be put on the frying basket without oil painting. 2. Remember to see the degree of coloring in the middle

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: Original