Red bean paste Melaleuca crispy
Red bean paste Melaleuca crispy
Introduction:
"I just fried red bean paste a few days ago, and some of the flying cakes I bought were not eaten in the refrigerator. Suddenly, I had a fancy to make a thousand layer pastry with flying cakes, so I tried to make a few, and the taste was good, which saved the procedure of making a thousand layer pastry."
Production steps:
Materials required:
Red bean paste: 300g
Indian flying cakes: 5
Sesame: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Red bean paste Melaleuca crispy
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