Chinese toon pork and bean skin roll

Chinese toon pork and bean skin roll

Introduction:

"The pace of spring is getting closer and closer. Make a dish with spring flavor for friends to taste!"

Production steps:

Step 1: 200 grams of minced meat

Step 2: chopped green onion

Step 3: chopped ginger

Step 4: add green onion, ginger, pepper, weidamei soy sauce, salt, sesame oil and egg into the meat filling.

Step 5: take a thin bean skin

Step 6: spread the meat stuffing evenly on the bean skin, and put the Chinese toon which has been salted slightly.

Step 7: roll up the tofu skin one by one

Step 8: put the bean roll into the steamer and steam for about 17-8 minutes.

Step 9: evenly cut the meat roll into the shape you want.

Step 10: set the meat roll according to your own idea

Materials required:

Pork stuffing: 200g

Tofu skin: 2 pieces

40 g Toona sinensis

Minced green onion: 10g

Egg: 1

Ginger powder: 10g

Salt: right amount

Weidamei soy sauce: 20g

Sesame oil: appropriate amount

Pepper: right amount

Note: this dish is relatively simple and easy to operate, the need to pay attention to the seasoning of meat must be made according to their own mouth. And then the meat paste on the tofu skin as evenly as possible. During the rolling process, it must be rolled tightly, otherwise it is easy to spread when it is cooked and cut!

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh