Potato chips with peppers

Potato chips with peppers

Introduction:

"Sour Kwai flavored potato chips are different from potato shreds, and fast food is served."

Production steps:

Step 1: soak potato slices in water and drain.

Step 2: cut green pepper into horse ears.

Step 3: fry potato chips with lard over low heat.

Step 4: stir fry until the edge of the potato turns yellow, pour out the remaining oil, pour in the soy sauce, salt and five spice powder, and continue to stir fry for a while.

Step 5: pour in the peppers and stir fry them.

Step 6: put some monosodium glutamate and sesame oil out of the pot.

Materials required:

Potatoes: one

Pepper: four

Dry red pepper: Five

Five spice powder: appropriate amount

Minced garlic: right amount

Salt: right amount

Ginger powder: appropriate amount

Vinegar: moderate

Soy sauce: moderate

MSG: right amount

Note: 1, potato chips to drain water, not easy to paste 2, potato chips like to eat crispy fried for a while less, I like to eat soft fried for a while more.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy