Hawthorn cake
Introduction:
"Hawthorn has a strong role in eliminating accumulation and helping digestion, but raw Hawthorn contains tannic acid, which is easy to form stomach stone when combined with gastric acid, and is difficult to digest. We try to eat cooked food, but those sold outside will add pectin and a lot of food additives. We do it ourselves. It's healthy and fun. It's very simple. Try it quickly. "
Production steps:
Materials required:
Hawthorn: 650g
Water: 500ml
Rock sugar: 6 Liang
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: sweet and sour
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